cacao beans fermentation

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• cacao — /keuh kah oh, kay oh/, n., pl. cacaos. 1. a small tropical American evergreen tree, Theobroma cacao, cultivated for its seeds, the source of cocoa, chocolate, etc. 2. Also, cocoa. the fruit or seeds of this tree. [1545 55; < Sp < Nahuatl… …   Universalium

• Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the …   Wikipedia

• Elaboración del chocolate — En la elaboración del chocolate participa un conjunto de procesos industriales complejos …   Wikipedia Español

• cocoa — cocoa1 /koh koh/, n. 1. a powder made from roasted, husked, and ground seeds of the cacao, Theobroma cacao, from which much of the fat has been removed. 2. cacao (def. 2). 3. a beverage made by mixing cocoa powder with hot milk or water. 4.… …   Universalium

• Cocoa — /koh koh/, n. a city in E central Florida. 16,096. * * * ▪ food Introduction       highly concentrated powder made from chocolate liquor a paste prepared from cocoa beans, the fruit of the cacao and used in beverages and as a flavouring… …   Universalium

• Cocoa bean — Cocoa beans in a cacao pod Cocoa beans before roasting …   Wikipedia

• List of bean-to-bar chocolate manufacturers — This is an incomplete list, which may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries. This is a list of companies who produce chocolate, not chocolates. That is, they… …   Wikipedia

• Coffee — This article is about the beverage. For the bean it is made from, see Coffee bean. For other uses, see Coffee (disambiguation). Coffee A cup of black coffee Type Hot Country of origin …   Wikipedia

• Chuao — Coordinates: 10°29′30″N 67°31′40″W / 10.49167°N 67.52778°W / 10.49167; 67.52778 Chuao is a small village located in the northern coastal rang …   Wikipedia

• Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …   Wikipedia

• Types of chocolate — Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown coloration. Chocolate is a range of products derived from cocoa (cacao), mixed with fat (i.e. cocoa butter and/or plant oils) and finely …   Wikipedia